Add a depth of smoky richness to your cooking with Tikhat Foods Badi Elaichi (Black Cardamom). Sourced from the finest spice-growing regions, our black cardamom pods are selected for their large size and dark, robust appearance. Unlike green cardamom, Badi Elaichi is dried over open fires, which imparts its signature bold, earthy, and smoky aroma that is essential for authentic Indian cuisine.
Each pod is packed with flavor-rich seeds that release an intense warmth when added to slow-cooked dishes. Tikhat Foods ensures that our spices are 100% natural and unadulterated, free from artificial colors or flavor enhancers. It is an indispensable ingredient for tempering dals, preparing hearty meat curries, and creating aromatic spice blends like Garam Masala. Packaged under strict hygienic conditions, our Badi Elaichi retains its freshness and medicinal properties, including aiding digestion and improving respiratory health.







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